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Prep Time20-25 minutes
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Cook TimeN/A
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Serving4
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Ready In1 day
Butterscotch ice cream is loved by many across ages. The crunch of praline and smoothness of cream blended together gives the ice cream and one of a kind texture setting it apart from the other ice cream flavours. If you are an ice cream lover and have to have ice cream for dessert after your meals, this recipe will help you save money and effort of going out and getting ice cream. Ice cream is one of the food items that brings the whole family together to relish the flavours, the joy will become double if the ice cream is cooked by you. So, if summer is around the corner and you wish to make something crunchy and chilled, here it is.
Ingredients
Ingredients
Directions
In a saucepan add 1/2 cup sugar cook it until it melts on low flame
Add 2 tbsp of water and cook for 1 minute
add 1/4 cup mixed nuts (cashew almond peanut) in the caramel mixture than mix it and turn off the stove
then transfer it into butter paper and spread it evenly. Keep it aside until it sets and hardens
After the caramel hardens peel it from the butter paper then grind it until it turns into small pieces
Add 2 cups heavy whipping cream in bowl. Beat it until soft peaks forms
Then 1 cup condensed milk, mix it than add few drops of food colouring and mix it
add the caramel mixture into cream mixture mix it until well its combined
Pour the mixture into the mould
Sprinkle some nuts at top than cover it with wrapping paper
𝐊𝐄𝐄𝐏 𝐈𝐓 𝐈𝐍 𝐅𝐑𝐈𝐃𝐆𝐄 𝐅𝐎𝐑 𝟔 𝐇𝐎𝐔𝐑𝐒 𝐎𝐑 𝐎𝐕𝐄𝐑𝐍𝐈𝐆𝐇𝐓
𝐑𝐄𝐌𝐎𝐕𝐄 𝐓𝐇𝐄 𝐖𝐑𝐀𝐏𝐏𝐈𝐍𝐆 𝐏𝐀𝐏𝐄𝐑. 𝐍𝐎𝐖 𝐒𝐂𝐎𝐎𝐏 𝐎𝐔𝐓 𝐓𝐇𝐄 𝐈𝐂𝐄 𝐂𝐑𝐄𝐀𝐌
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